Explore Our Range

We offer a wide range of premium pork cuts and parts, carefully selected and packed to meet the highest international standards. All products are available frozen and certified (including veterinary and health documents for export). Custom packaging options are available upon request.

1. Pork Carcass
Description: Whole pork carcass, eviscerated and split lengthwise.
Specification: Cleaned, graded, and chilled/frozen.
Packing: 10kg boxes, 20kg cartons, or custom.
2. Pork 6-Way Cuts
Description: Carcass divided into six primal sections for efficient distribution.
Specification: Includes ham, loin, belly, shoulder, jowl, and picnic.
Packing: 10kg boxes, 20kg cartons, or custom.
3. Pork Loin Boneless, Chainless
Description: Center-cut loin, no bone or chain muscle.
Specification: Trimmed and vacuum-packed.
Packing: 10kg boxes, 20kg cartons, or custom.
4. Pork Loin Ribs
Description: Tender ribs from the loin section.
Specification: Well-trimmed, meat-in-between.
Packing: 10kg boxes, 20kg cartons, or custom.
5. Pork Collar Boneless
Description: Fat-marbled cut from the neck area.
Specification: Boneless, ideal for roasting or sausages.
Packing: 10kg boxes, 20kg cartons, or custom.
6. Pork Belly
Description: Boneless belly with rind on or off (upon request).
Specification: Skin-on, trimmed or untrimmed fat.
Packing: 10kg boxes, 20kg cartons, or custom.
7. Pork Jowls Rind On
Description: Cheek meat with skin, rich in flavor.
Specification: Ideal for curing or lardons.
Packing: 10kg boxes, 20kg cartons, or custom.
8. Pork Leg 4D
Description: Deboned, defatted, de-rinded pork leg.
Specification: Ideal for ham processing.
Packing: 10kg boxes, 20kg cartons, or custom.
9. Pork Shoulder 4D
Description: Boneless, rindless, and trimmed shoulder.
Specification: Versatile for cooked or cured products.
Packing: 10kg boxes, 20kg cartons, or custom.
10. Pork Spare Ribs
Description: Ribs from the lower belly section.
Specification: Meaty and well-trimmed.
Packing: 10kg boxes, 20kg cartons, or custom.
11. Pork Trimming 80/20
Description: Meat trimmings with 80% lean, 20% fat.
Specification: Ideal for sausage or ground pork.
Packing: 10kg boxes, 20kg cartons, or custom.
12. Pork Hind/Front Feet
Description: Cleaned front and hind trotters.
Specification: Skin-on, hair removed, individually frozen.
Packing: 10kg boxes, 20kg cartons, or custom.
13. Pork Hock
Description: Lower shank section with bone.
Specification: Skin-on, ideal for broths and slow-cooking.
Packing: 10kg boxes, 20kg cartons, or custom.
14. Pork Cutting Fat
Description: Trimmed pork fat from various parts.
Specification: Used in lard production or processing.
Packing: 10kg boxes, 20kg cartons, or custom.
15. Pork Back Fat
Description: Thick fat layer from back of carcass.
Specification: Ideal for salami and dry sausages.
Packing: 10kg boxes, 20kg cartons, or custom.
16. Pork Soft Fat
Description: Inner, soft fat deposits.
Specification: Used in processed meat and rendering.
Packing: 10kg boxes, 20kg cartons, or custom.
17. Pork Neck Bones
Description: Neck bone sections with meat.
Specification: Ideal for broths and stews.
Packing: 10kg boxes, 20kg cartons, or custom.
18. Pork Back Bones
Description: Spinal column bones.
Specification: Meaty, often used in stock making.
Packing: 10kg boxes, 20kg cartons, or custom.
19. Pork Femur Bones
Description: Long leg bones.
Specification: Cleaned and suitable for soup stock.
Packing: 10kg boxes, 20kg cartons, or custom.
20. Pork Tongue
Description: Whole pork tongue, cleaned.
Specification: Skin-on or skin-off as requested.
Packing: 10kg boxes, 20kg cartons, or custom.
21. Pork Stomach
Description: Cleaned stomach (maw), trimmed.
Specification: Suitable for Asian and European dishes.
Packing: 10kg boxes, 20kg cartons, or custom.
22. Pork Small Intestine
Description: Cleaned and processed small intestines.
Specification: Ready for sausage casing or cooking.
Packing: 10kg boxes, 20kg cartons, or custom.

Other Available Pork Parts (On Request)
Pork Liver
Pork Heart
Pork Kidneys
Pork Ears
Pork Tail
Pork Uterus
Pork Blood (Frozen or Powdered)
And other parts not listed above…

📦 Packaging & Delivery
Standard: 10kg boxes or 20kg export cartons
Optional: Custom packing (vacuum sealed, IQF, or block frozen)
Delivery Terms: FOB, CIF, or CNF available upon request
Export Documents: Health certificate, veterinary inspection, origin certificate, and other compliance documents provided.